Have S’more Fun with a Campfire-Themed Party

Camping out has been a traditional summer event for generations, but there’s no need for your friends and family to pack up and get lost in the wilderness—you can have a campfire party in your own backyard! With these fun party ideas, you will have your guests will have s’more fun!


Fire up your appetite:

  • The graham cracker, chocolate, and marshmallow combo is always a classic, but try throwing in some new ingredients like peanut butter, caramel, bacon, or even fruit for a new twist on an old favorite.
  • Burgers and hot dogs are obvious must-haves for a camping party. Keep your meat temperature preferences organized by writing them on the buns in ketchup or mustard.
  • Try out some sweet-and-salty trail mix treats that everyone will love.
Campfire-Themed Party Signs

Follow these tips and tricks to light up your party:

  • A bonfire is a great highlight for any camping party, but safety should always be the top priority.
  • Build a fort out of objects you have around the house or find outside.

From Sizzlin’ to Sweet: Grill Cake

The fun of summer cooking without the fire!READ ARTICLE

Magnetic Bug Jars

Catch Fireflies with Style

Kids will love to make this decorative jar to help them catch little lightning bugs.READ ARTICLE

Tangerine-and-Chamomile Cake

This layered cake incorporates delightfully fresh flavors. Chamomile is steeped in milk to flavor the cake batter, and tangerine juice brings a nice, bright acidity to the icing. Tangerine slices and fresh chamomile flowers add a touch of springlike charm.

Cake Batter
  • 1 c. whole milk
  • 4 chamomile tea bags
  • 2¼ c. all-purpose flour
  • 2¼ tsp. baking powder
  • ¾ tsp. salt
  • 1½ c. granulated sugar
  • 3 eggs
  • 1 tsp. vanilla
  • ½ c. butter, softened
  • 1 c. cream cheese, softened
  • 6 c. powdered sugar
  • 4 tbsp. tangerine juice
  • 2 c. orange or tangerine marmalade
  • Chamomile flowers or daisies
  • Tangerine slices or segments
  1. Preheat oven to 350°F.
  2. Heat the milk in a small pot over medium heat. Cut open the tea bags, and steep the chamomile in warm milk for 5 minutes, stirring frequently. Strain the milk, reserving 2 tablespoons of steeped chamomile.
  3. Combine the flour, baking powder, salt, sugar, eggs, vanilla, chamomile-infused milk, and reserved chamomile in an electric mixer fitted with a whisk attachment. Whisk until smooth.
  4. Cut parchment paper to fit three 9-inch cake pans lightly greased with pan-release spray. Fill the cake pans halfway with cake batter, and tap down on the counter to remove any air bubbles.
  5. Bake for 20 minutes or until the cakes are completely cooked. Test by inserting a toothpick into the center of each cake: if the toothpick comes out clean, the cakes are done. Let cool completely.
  6. Remove the cakes from the pans, and slice the tops to make them even and level.
  7. Combine all icing ingredients (except marmalade) with an electric mixer fitted with a paddle attachment. Blend until smooth.
  8. Spread marmalade on the cakes, and then top with icing. Place each layer on top of the other, inverting the final layer so the flattest surface is on top. Continue to frost the cake using a flat spatula.
  9. Garnish the cake with chamomile flowers or daisies and tangerine slices.

Tips: To achieve this seminaked cake look, use a minimal amount of icing on the sides of the cake. Make sure your cake is on a rotating cake stand, and use a flat surface (such as a spatula or bench knife) to spread and remove the icing.