Rosemary Cranberry Whiskey Sour

You’ll become the party’s famous mixologist with this seasonal cocktail recipe. Rosemary simple syrup is the secret sauce, it adds just the right amount of sweetness to the sour.

Makes 4

Instructions:

1. In a small pot over medium heat whisk together sugar, water and rosemary. Simmer for 2-3 minutes creating a syrup. Remove from heat, strain to remove the rosemary and refrigerate.
2. Fill a shaker with ice and pour in whiskey, sour mix, simple syrup and cranberry juice. Shake and pour over ice filled rocks glasses. Garnish with cranberries and rosemary before serving.

Tip: This recipe is great without the whiskey, for a classy adult “zero proof” drink. You can also make a big batch for a lovely punch (leave some cranberries and rosemary on the side for garnish).