Though it can be a stressful time in the home buying process, there’s no need to sweat closing on your home. Avoid any surprises on closing day by keeping these important tips in mind!
Cover all your bases by accounting for everything: mortgages, extra income, car payments, HOA fees. Staying on top of your financial transactions prior to closing is really important, especially while things like loans are still being approved and processed. It’s important not to change anything that would heavily impact your financial state. Therefore, you should be paying close attention to what you are buying as you near closing.
Be aware of any outstanding projects. Invest some time in making sure there are no future renovations or changes in place that could significantly impact the value of your home.
Is the seller offering a home warranty? If not, it’s still important to have one. This is just an easy way to cover yourself in case a problem arises down the line. If the buyer isn’t offering it, don’t fret—it’s not something that should put a very big dent in your budget.
Change your locks
It can’t hurt to be extra cautious, as you never know who still is hanging on to a spare key from the previous homeowners. Call a locksmith and start fresh to take your safety a step further.
Pay attention to documents
Read over everything. While seemingly obvious, it’s easy to become overwhelmed with signatures and paperwork, so remember to slow down. Paying close attention now may save you from potentially more time-consuming trouble down the line.
Though it began as a Catholic holiday to honor Saint Patrick, one of the most prominent Christian missionaries in history, Saint Patrick’s Day first made its way to the United States in the late 1700s, when an influx of Irish immigrants journeyed to the East Coast.
In Ireland, typical Saint Patrick’s Day celebrations resembled other religious holidays, with participants attending church, eating a special meal, and spending time with loved ones. But by the time the holiday made its way to America, it had changed significantly.
East coast cities like New York and Boston were flooded with a new group of people and a culture full of proud traditions that they wanted to continue to celebrate in their new home.
The first official Saint Patrick’s Day parade was in 1762, but it wasn’t until the nineteenth century that Irish-American populations grew strong enough for a call to celebrate the day on a citywide scale.
Still, it took nearly a century for the celebrations to involve non-Irish Americans, too. But by the 1960s and 1970s, parades, festivals, and other events began popping up in cities across the country.
The holiday is now one of the most widely celebrated and anticipated days of the year in America, and it is most often commemorated with parades and festivals, but also plenty of traditional Irish foods and drinks.
Cities that have held on to their strong population of Irish-Americans typically participate in days of events leading up to Saint Patty’s. Some, like Chicago (which dyes its river a vibrant green each year), have even taken to transforming parts of the city itself in honor of the day.
From coast to coast, Saint Patrick’s Day has now become one of America’s most exciting days of the year, and no matter how you choose to celebrate or where you live, you are bound to encounter a touch of green come March 17.
It’s nearly spring, which means events are out in full spring swing. From arts and culture to food and drink, Orange County, California, is serving up things to do in spades. Let’s face it, any time is a good time to head to Southern California. The beaches, the relaxed vibe, the restaurant scene, and the to-die for sunsets all make a visit well worth it.
This March, head to The OC: a gem of a destination which includes numerous cities. It can best be identified by its idyllic sandy shores, boutique shopping experience, and top-notch dining. Here’s what’s to do as spring arrives this month in Orange County.
Shop ‘til you drop
Much like perusing along Rodeo Drive in Beverly Hills, shopping in Orange County is more than just an activity, it’s an experience. The local retailers are ones to boast about. There’s Fashion Island in Newport Beach, which hosts exclusive boutique stores among recognizable department store staples. There’s also The Source in Buena Park: a new shopping addition to The OC that stands out due to its technological features, which makes the three-floor destination all the more worthy of your time. Head to Costa Mesa next, where you can truly shop local at The LAB. This self-proclaimed “anti-mall” is drawing attention to small businesses all the while giving you an indoor-outdoor community space. Enjoy fashion, art, and good food as you hang out.
Enjoying a meal outdoors, no matter where you are, is always an ideal way to unwind after a long day. But add in an oceanfront view during sunset, and you really can’t top that. If you’re in Laguna Beach, Studio features “modern, French cuisine with California influences,” and gives you a panoramic view of the Pacific Ocean. Just next door in Newport Beach is where you’ll find Oak Grill, an aesthetically-pleasing restaurant that’s classic menu isn’t to be underestimated. Other worthy dining options include Garlic and Chives, a Vietnamese spot in Garden Grove, Costa Mesa’s own Vaca, a Spanish-influenced dining hit, SeaSalt Woodfire Grill in Huntington Beach, which is known for their steak, and gastropub The Royal Hen in Newport Beach.
For all ages
Orange County is known to be a family-friendly destination, and for good reason. The theme parks and events offered year-round make this a place that those of any age will enjoy. Dana’s Point hosts Festival of Whales: an event that takes place across two weekends and features a parade, a pizza party, whale watching, ocean education programs, a beach BBQ, and other events. March 29th marks the start of Knott’s Boysenberry Festival and lasts until the end of April. This food festival in Buena Park has something for boysenberry enthusiasts young and old. Fast forward to mid-May and head to Newport Beach for the Balboa Island Artwalk to see paintings, photography, and tons of works by local artists.
If you find your way to Orange County this spring, you’ll be met with lots of sunshine and memories that will probably include their fair share of oceanfront views.
“Cilantro-lime ice cream. People absolutely love that flavor, and it makes my heart smile because it’s my favorite.” Anthony Sobotik, cofounder of Lick Honest Ice Creams, speaks affectionately of the first flavor made specifically for the Austin, Texas-based ice cream shop that holds at its core the value of locally sourced ingredients.
Each time Anthony and his partner, Chad Palmatier, visited Austin, they would wonder aloud why there weren’t more ice cream makers taking advantage of the multiple growing seasons in Texas. Their careers in journalism and interior design, respectively, took them to New York City and then Ohio until they decided to take the huge leap, move to Austin, and open an ice cream shop. “We thought, ‘Let’s go there. Let’s do this.’ We put our house on the market, moved in September, and had a shop open by the following October,” Chad divulges.
Both Chad and Anthony were raised in small, rural, agricultural towns—Chad grew up in Lancaster, Pennsylvania, and Anthony in Hallettsville, an hour and a half outside of Austin. Anthony’s grandparents had a fully operating farm, and many of his friends lived on a ranch or farm in the country as well. His German grandmother baked homemade poppy seed rolls and kolaches. “I thought everyone’s grandparents had a farm. To me, that was just normal. It formed my views on how I eat, and knowing where my food comes from, and knowing how you should treat the land and your animals.” Chad explains, “We’re all hardworking families. Nothing was ever handed to me, and everybody I knew worked.”
Though Anthony loved cooking and baking from a young age, going to culinary school was not something his guidance counselor really recommended, so he focused on another passion—journalism—figuring he could write about food. And, in his spare time, he experimented with ice cream flavors in the ice cream maker his mom gifted him. After college, he chose to move to New York City, intent on being a food writer, but his lack of food clips led him to the catering business. While working in the industry, he realized his heart had been in the culinary field all along. He created recipes, collaborated with chefs, catered on his own, and worked for a bakery.
Meanwhile, Chad was pursuing interior design, specifically focusing on retail branding to help clients like Kenneth Cole and Victoria’s Secret build their spaces to enhance their identities. He dreamed of being a shopkeeper and of having the freedom to express his ideas. When he and Anthony decided to start their own business, they soon realized they had the perfect recipe for success.
Lick was the first name they brainstormed for the shop. It was fun and playful, but they wanted to be clear about their mission—making ice cream from local ingredients and forming relationships with those growers. Lick morphed into Lick Honest Ice Creams.
Everything is made from scratch in their kitchen, and they can vouch for every single thing that goes into the ice cream. “You really have to dig deep to find the root of an ingredient, dissect it, and find every source. A lot of companies will hide things that you don’t want in your product,” reveals Anthony of their meticulous research and production.
The milk is all sourced from one small dairy that’s eighty miles north of Austin. Explains Anthony, “It’s a family-owned business, and the dairy has been in the same family for seventy-six years now. The milk comes from 150 cows, and the family knows them all by number. They take amazing care of their cows. They have tons of open space and they’re grass-fed. They are happy cows. And I believe in that; I really do.”
The milk base they’ve created is purposely lighter than some ice creams because Texas is so hot, so people gravitate toward a less fat-dense ice cream. And they cater to vegans as well, with at least three or four dairy-free coconut ice cream flavors in the case at all times. Austin is known for being vegan-friendly, and both Anthony and Chad believe in everyone being able to enjoy ice cream. Says Anthony, “I associate ice cream with family, joy, and happiness. My favorite childhood memories were of eating ice cream with my grandparents.” Adds Chad, “Everyone should be able to eat ice cream. It’s heartbreaking to think about people, especially little kids, who are lactose intolerant, and we are happy to provide a dairy-free option so all can enjoy.”
After so many years of ice cream experiments and baking projects, Anthony amassed some interesting flavor profiles he was dying to put into production in the shop. The cilantro-lime, as previously mentioned, was the first. The most successful flavors overall are the dark chocolate, olive oil, and sea salt flavor, and the Hill Country honey vanilla bean. They have ten flavors that remain consistent all year round, an additional six to eight flavors that rotate seasonally, and another three or four dairy-free flavors. Every season there is a standout. One season it was sweet cream and strawberry. Says Anthony, “It’s based off of churning ice cream when I was a kid. My aunt made this sweet cream ice cream, and usually there were peaches in it, but we made it with strawberries.”
Of course, not all flavor experiments are so successful, which makes for good stories, even if they didn’t sell as well as they had hoped. Anthony defends one of his experiments: “Smoky melon was a flavor that didn’t work so well. It was roasted cantaloupe with a little bit of mesquite-infused olive oil. I loved it and could eat a whole pint, but it didn’t sell that well.” Another flavor started what would become affectionately known as “Trail-mix-gate.” Says Anthony: “We did a trail mix flavor that we thought would be a huge hit. We named it trail mix. Customers were so invested, they started e-mailing to let us know it should be named fruit and nut mix because it lacked chocolate.” Then there was the one time they made tomato ice cream . . . “It had tomato sauce. It was real tomatoey. People were like, ‘Uh, it’s pasta sauce,’” laughs Chad. On the flip side, some flavors that don’t initially sell well end up becoming popular due to food trends. Anthony talks about that phenomenon: ”Persimmon and sage ice cream didn’t sell well for three years, but in our fourth fall season, it sold three times as much. That year, persimmons started cropping up in food publications. The food trend thing is very real.”
The shop has been both personally rewarding and financially successful for the duo, with four shops now open in Texas—three in Austin and one in San Antonio—and other cities begging for them to open other locations. Anthony explains that, when it comes to opening new shops, “We have grown very organically. It’s an ongoing conversation and collaboration with the dairy and our other local farmers and artisans. We are all growing together and we have to consider everyone’s capabilities as we expand.” Chad revels in the variety of challenges from day to day and a lack of monotony. “Every day is different,” he shares. “There’s not a lot of routine. There’s something great about that. We’re still a small company. There are new ideas all the time and new ways of doing things.”
They’ve treated the company like a big family, with employees who are excited to be there and help grow the business and growers who want to collaborate to make a quality product. It’s clear that relationships are at the top of their hierarchy of values. “It’s collaborative growth—synergy. The fact that we’ve succeeded is very gratifying because we put all our money into this and said to each other, ‘OK, here it goes,’” says Chad.
It seems the people of Texas are in full agreement with the co-owners of Lick Honest Ice Creams—they are crazy about Lick’s delicious ice cream, locally sourced ingredients, and that cilantro-lime!
Originally envisioning a future as an oil painter, Yao Cheng abruptly shifted course into the world of textiles while studying at Rhode Island School of Design. A chance meeting with some watercolor paints and a tutorial from a colleague would alter her trajectory yet again and set her on the path to her current career as an artist and small-business owner in Columbus, Ohio.
What did your path to the art world look like? Did your family encourage your love of art?
I lived in China until I was about eight, at which time I came to the United States. My path to art was introduced really early on by my mom. When I was four or five, she took me to an art class in my hometown of Nanchang. I was immediately hooked; it was a very instinctual and natural way for me to express myself from the beginning.
My mom definitely encouraged my creative side throughout my childhood. The rest of my family was more of a mix—many of them were not sure if an art education would lead to financial stability. But I knew in my heart that this was the right path for both my education and my career.
You graduated from Rhode Island School of Design with a bachelor of fine arts in textiles. Was that always the medium you wanted to pursue?
I initially went to RISD to pursue oil painting. Around that time, I became obsessed with knitting. Working with my hands in such a visceral way was really intriguing, and something in me knew I needed to change my major.
I saw textiles as evolving my painting interests in a three-dimensional way.
During my junior year, I studied abroad at the China Academy of Art in Hangzhou for a semester. That was another distinct experience that has had a big influence on my work today. I learned a lot about traditional Chinese floral painting, as well as the power of expression through calligraphy and brushwork making.
How did watercolor painting enter the picture? Are you self-taught?
I was designing patterns for Abercrombie & Fitch’s women’s brand at the time, including painted original designs. A work friend, who was much more experienced in watercolors, taught me different ways that I could play with them. He allowed me to see it from a modern, nontraditional way. It wasn’t about forcing the watercolors to be tight or highly technical; instead, I was challenged to control them only to a certain point and then allow them to do their own thing. It was so liberating and so much fun. I knew immediately that this was the medium that I had been searching for all along.
Did you always envision that your watercolors would go on textiles?
No, but it has been an incredibly satisfying experience to see it on textiles. When I started my business in 2012, I was very focused on what I knew, which was painting. I really wanted to get back into painting but with watercolors. From there, people loved the printed reproductions that I was selling of my paintings, so I was able to expand little by little into other categories, including textiles.
It makes a lot of sense to see my work on textiles now, considering that so much of my education was about creating textiles. I find the industry really exciting, especially with the technology of digital printing—it really enhances the vibrancy of watercolors.
There is a lot of plant life in your designs. What draws you to this subject matter?
I think my time studying abroad in China influenced a lot of my botanical work. I love trying to capture the life and energy that exist in plants. I find them poetic and so majestic. I love that they are imperfect and organic.
Tell us about your process. Do you sketch anything first?
If it’s work that’s outside of my own line of products, I will create rough pen sketches. However, if it’s my own body of work, I sketch in the form of painting. It’s a good exercise to jump right into painting and not rely on previous sketches. The best ideas come from that improvisation process, and I build more confidence as an artist when I know that I can look at a blank page and eventually arrive somewhere that is really compelling.
Do you have any surprising sources of inspiration?
I’m currently going through a phase where I want to find inspiration in real life, like going to an art museum. I want to experience art and find new ideas in a different way so that my paintings can move forward and be sparked by a different point of view.
But I think inspiration can also come in other ways, like music. I pay close attention to the tempo of music. The rhythms can spark a new idea or pair with something visual that I found in a book. It’s about combining inspirations from different places. I’m constantly mashing totally different things together—such as a geometric pattern combined with the colors that I see in a photograph of ice cream.
Funnily enough, I also find a lot of inspirations in my dreams. I think it’s my brain’s way of making sense of the things that I experience. Many times, I’ve painted a final piece after a nap or after a distinct dream that triggered an idea.
What artists do you admire?
There are many contemporary artists that I admire, but I try not to look at their work too much because I believe deeply in respecting the work of others. I think a mistake that a lot of people make, especially in the beginning of their careers as they are finding their own voice, is looking too much at others’ work that they admire. It’s very easy to then subconsciously create work that feels similar. I am a believer that, as an artist, it’s my responsibility to find my own ideas and not recreate anyone else’s.
I’ve often revisited Van Gogh’s work throughout my career. I love that he painted in a medium that’s totally different from mine and that he tried to capture light in a million colors. His work has a shimmer and a glow that make me feel like the fields are moving right in front of me. I’m always trying to capture that same feeling in my work.
How do you fight creative blocks? What resets your brain?
A creative block can be very frustrating to go through. I’m currently in one now. Fighting it has never worked for me; doing so only makes me more frustrated and costs me a lot of wasted time. My best defense is to recognize that I’m
in a creative block and that it won’t last forever, and then I do something completely different until it passes.
You cofounded Rise & Design, a meetup for creatives in your area. What was the impetus for that?
I cofounded Rise & Design with my good friend and creative, Danielle Evans of Marmalade Bleue, back in 2016. Columbus is a wonderful city, but a lot of illustrators and designers are scattered among the suburbs, and because so many of us work from home, it’s hard for everyone to get together. Rise & Design was a way for us to provide a place for everyone to come together and strike up important conversations.
The beauty of Rise & Design comes from the fact that we don’t all belong to one industry, so our discussions are more expansive and provide more perspectives. We also see some college students come through, which is particularly exciting for me because I love being able to introduce the next generation of creatives to the real world of running a design business.
Rise & Design is something I’m incredibly proud of and am so grateful to have. It has grown into a community of amazing people. We are all genuinely supportive of each other, and having access to so many resources is very crucial for any small-business owner.
In an alternate universe, what is your profession?
I would also love to be a ceramist, a therapist, a pianist, a dancer, or even an astronaut, but being an artist is my focus and love for this lifetime.
Not the green thumb type of gardener? Does your foliage tend to droop and die? Then these rugged plants are for you!
So what makes these plants hard to kill? They are considered to be low maintenance because they just need to be in the right light and given the right amount of water once the soil is dry to thrive. Reference the list below to find out how much light each plant requires, and then match them to the appropriate rooms in your house.
Low Light: Some plants thrive in little to no light, which means that they would be great for rooms with little natural lighting. Perhaps the most well-known of these plants are the Peace Lily (Spathiphyllum) and the tropical Snake Plant (Sansevieria trifasciata). Others hard-to-kill plants in this category include the Chinese Evergreen (Aglaonema) and the Golden Pothos (Epipremnum aureum).
Medium Light: The second group of plants to consider are ones that are a bit more light flexible, as they work well in a fair amount of natural lighting. One example is the tried and true Spider Plant (Chlorophytum comosum). The intricately patterned Prayer Plant (Maranta leuconeura) also fits the bill, as does the Rubber Plant (Ficus elastica).
High Light: Do you have rooms in your house that just pour in the natural lighting? Then load up on these beauties! A great example of a hardy high-light plant is the Aloe Vera plant (Aloe barbadensis), which you can grow and then use the gel from its leaves to sooth burns. Another is the Norfolk Island Pine (Araucaria heterophylla), which adds a touch of outdoor living into your indoor space. The Jade Plant (Crassula ovata), the Weeping Fig (Ficus benjamina), and the Zebra Haworthia (Haworthia attenuata) also fall into this group of plants that soak up the sun.
Maintaining beautiful, vibrant plants in your home can be easier than you think, regardless of your gardening skill level. Simply matching the right type of plant with the amount of lighting in your house is a great first step.
Jeanine Patten-Coble enjoyed vacationing at a North Carolina beach with her husband and son each year, and 2009 was no different—at first. However, the day before their trip, her doctor shared a shocking diagnosis: Patten-Coble had breast cancer.
Devastated but undaunted, she went on their scheduled family beach trip the next day. While running on the beach, mulling over how to tell her son about her cancer, she came across a compound of abandoned houses and found her new calling: creating vacation retreats for breast cancer patients and their families. The seeds for what would become the nonprofit organization Little Pink Houses of Hope were planted.
Patten-Coble spent the next year receiving treatment and having surgeries while laying the groundwork for Little Pink. From the beginning, she admittedly felt doubtful and eventually felt overwhelmed—especially since she had a full-time job in education and was devoting all her time to planning. Nonetheless, she soldiered on, and, in 2011, the first five Little Pink retreats were held, and she left her full-time job in education to focus on her true vocation two years later.
Since its inception, the organization has provided free weeklong getaways, from Costa Rica to California, to over 800 breast cancer patients and their families. In 2019, it has twenty retreats scheduled, each at a different location, and will serve over 200 families overall. Morning activities are offered, such as a beach day, a boat cruise, or riding ATVs, as are nighttime activities, from a family game night to a bonfire on the beach to stargazing, depending on the location. The families eat meals together as well for further bonding.
“People are desperately looking for similarity,” Patten-Coble explains. “They want others who empathize, who they don’t have to explain everything to. It’s a different story when you’re with people who get it. You can really talk about the experience in terms of how it’s impacting you instead of trying to make other people feel better that you’re sick, which is exhausting for a cancer patient. Our whole model is based on the idea of creating these organic environments of support. People at the retreats become friends, which leads to a much larger, deeper support network that’s meaningful long after the retreat. You come as strangers, and, at the end of the week, you leave as family. The commonality of cancer and shared experiences bonds people and strips differences away.”
It takes about nine months to plan a retreat. Each location, chosen not only for its locale but also for its community feel, has a local retreat coordinator, a retreat director, and a one-to-one ratio of volunteers and participant families. Houses are obtained in two ways: through word of mouth and, more often, by partnering with local property management companies, which can reach out directly to individuals who might be inclined to donate—simply because, as Patten-Coble says, they understand the difference they’re making in the lives of others. As a sign of gratitude, Little Pink requests off-peak weeks to minimize income loss, plus each homeowner gets a handwritten letter and photo from the family who stayed in his or her house.
Ultimately, Patten-Coble says, Little Pink retreats are about empowerment. “We use the word empowering a lot because, for a lot of families, their experience with this disease has been anything but,” she shares. “Their week truly empowers them to get back to who they are as a family unit because they experience brand-new fun things every day. We want cancer survivors and cancer patients to see themselves as thrivers and as people who, despite their diagnosis, have this new chapter that they’re in control of writing. They might not be in control of the ultimate progression of their disease, but they control how they live every day.”
And that includes teaching guests to celebrate every day and to grab every second possible out of life. Though she has countless stories of participants doing this, Patten-Coble says one still stands out from Little Pink’s first retreat. A woman named Shari was nervous about the group activity, paddleboarding, so they went out on the water together. To ease her worries, Patten-Coble told Shari that she didn’t even have to get up, but she insisted. Immediately, Shari’s two boys, eight and ten years old, started screaming from the shore at the top of their lungs, cheering on their mom.
“They were so full of joy and full of excitement. In that moment, Shari wasn’t a cancer patient. She was a rock star mom,” she remembers. “Shari turned to me and said, ‘This is why I had to do it. This is how I want my boys to remember me—it doesn’t matter what happens in your life; you still get up and try every single day. They’re going to need that lesson when I’m gone.’ Thinking of this still makes me cry, but it encompasses the joy we’re able to create, even when it’s mixed with pain. We have a chance to impact people. It’s about touching one heart and one life at a time.”
Understandably, choosing the families for the retreats can be a painstaking task, so the organization uses an assignment committee that reads through every application, first word to last; the members pored over 3,000 applications for 210 spots in 2018. People who are currently in treatment are top priority, and those selected choose the retreats they’d like to be considered for, which is often based on their treatment schedule, their kids’ school schedules, or proximity. Patten-Coble notes that Little Pink is especially mindful of geography, having started on the East Coast and expanding all the way to the West Coast: “Most of our expansion in 2019 is in the Midwest and the West, which is to help meet a need—lengthy travel is often very difficult for cancer patients, so the more locations we have spread across the country, the less time people have to travel.”
For her efforts, Patten-Coble was named a CNN Hero in 2017. The network raised money in her name, which allowed Little Pink to start a scholarship program for the children of families who have attended a past retreat. “I am a firm believer that family is for life,” she states. “We maintain relationships with our families long after their retreats. The scholarship is a way to remain a part of these kids’ lives long after their retreat and say, ‘You’re loved’ and to encourage them to always be the difference in the life of somebody else. Our hope is that they take it, get a great education, and, one day, pay it forward in some other way.”
Paying hope forward is what Jeanine Patten-Coble has been doing ever since taking a beach run the day after her breast cancer diagnosis. She has continued doing so by offering more retreat locations and penning her memoir, Struck by Hope. In the future, she plans to replicate the Little Pink Houses of Hope model for people with other types of cancers, such as ovarian, uterine, and lung cancers. “We’ve clearly seen how much people are willing to get involved, if given the chance,” she says. “We’ve become a great vehicle for people to use their gifts and talents in a way that’s truly meaningful. I have a front-row seat to the goodness in the world, and it’s why this model works. It’s simply about embracing people with a humongous hug during one of the worst times of their lives and bringing other people onboard to hug them. We’ll keep developing ways to give time, happiness, and hope to as many people as we possibly can.”
Moving is largely about looking back and looking forward. We make meticulous lists of everything before the move: from what has to be packed up or tossed out from the old house, to the utilities turn-off dates and the moving van’s pickup time. Likewise, we do our best to make sure that everything in the new home is ready to go so that we can seamlessly start our new life.
And an important part of that post-move plan is to be prepared. Sure, you’ll probably have a good idea of what you want to put in each room as you unpack. But what if you suddenly need a dentist? Or your son gets sick? Or a pipe bursts in your basement? Would you be prepared for any of these situations?
You should make a list of of important phone numbers before you move (or, at worst, soon after you move in), and make sure to share it and its location with everyone in your household. Here are some ideas for what numbers to put on your list.
Police department/Fire department. If you have an emergency, you should call 911. However, it’s always helpful to have the local phone numbers of these personnel handy as well, in case you have a question about ordinances, need to report something, or need other non-emergency help.
Doctor/Hospital. Be sure to have the phone number of your physician in your new town (as well as the physicians for everybody else in your family) in case there’s a sudden illness and you need a same-day appointment, or if you just need some medical advice.
Dentist. People don’t usually think of needing a dentist’s number right away, but if a dental disaster occurs—such as a chipped tooth—trust us, you’ll be glad you have it. If your kids have braces, make sure to have the contact info for their orthodontist as well.
Poison control. Hopefully you won’t be one of the approximately 24 million people who call poison control each year. But with harmful chemicals common in households, it’s a good idea to have the number at the ready, just in case.
Vet. We can’t speak with our pets, but we can speak with their vets. Keep your local veterinarian’s contact information easily accessible in the event of your four-legged friend needing some expert help—especially since that possibility is enhanced as they explore their new surroundings.
School. New school district, new school, new friends. All reasons to have the school’s phone number readily available as you and your family adjust to a new area. The school will have your phone number in case they need to contact you; you should do the same.
Plumber. Researching for a plumber can save you from a ton of headaches, especially if your new home’s in a different area of the state or country. Look at reviews online, ask around, and keep in mind the plumber’s proximity to your new home. Once you decide on one, add his or her number to your list.
Utilities company. You likely already have the contact information for your new utility company on your new bill or service agreement. Jot it down on your list in case you have an issue such as a blackout.
Babysitter. This one is almost second nature for parents. Because of the important role the babysitter plays, you very well may have to plan ahead to find a reliable, trustworthy one in your new neighborhood. When you do, you don’t want to have to root around for her number.
Pizza place. Yes, this is important, especially when you first move and may not have everything unpacked and set up at your new place (including pots, pans, or silverware). Fortunately, many restaurants send complimentary mailings to the new family on the block, so you can easily transfer the number onto your list.
Click below to get this handy list of important phone numbers, and put it on your fridge or near your phone—any place where you or anyone else in your household can easily access it at any time.
Halloween is one of the most festive holidays of the year, but there are plenty of reasons to rethink traditional decorations. Making your own decorations cuts back on plastic and other materials that can harm the earth. Get your home Halloween ready with these eco-friendly crafts and accents!
A few tips on sourcing your supplies
Forgo expensive Halloween pop-ups this season and shop local. Farmers markets usually sell gourds, mums, and pumpkins for cheap. Thrifting is a fun way to find unique accents and fabrics. Antique shops are another resource for old picture frames, bottles, candle holders, and lamps to recycle into eerie Halloween decor.
3. Evoke the chilling atmosphere of haunted hayrides by decorating stacked hay bales with gourds, mini-pumpkins, and corn stalks. Cut up old autumn-colored flannels and drape them over single hay bales. After the season ends, you can recycle your hay into compost.
4. Bright orange, green, and purple might not mesh with your home. Hang up a black twig wreath to keep it chic and make it spooky. Collect branches in your neighborhood to make this no-fuss craft, or buy this beautiful hand wrapped wreath by GNVDesigns.
5. Save your old sweaters from the donation pile – cable knit pumpkins are chic, eco-friendly accents for the patio and the dining room.
6. Transform old tin cans into spooky luminaries by following this easy DIY tutorial. This craft is a great alternative to paper bag luminaries, which are more likely to fly away and turn into litter.
8. Ring in the season of the witch by hanging witch hat luminaries around the front door. The tutorial recommends buying cheap hats, but making your own out of cardboard is even more Earth conscious.
9. Set out soybean skull candles by StoryofTheScent to create a chilling atmosphere. Halloween stores sell candles made from paraffin wax, which emit chemicals that pollute the air. (If you don’t like skulls, decorate your end tables with sweet pumpkin head candles by Hickoryhillcandle.)
10. Mason jars are so multifunctional — you can even use them to make a ghoulish apothecary in your kitchen. Simply fill your mason jars with a combination of moss, glycerin or vinegar mixed with food coloring, and throw in creepy items like doll parts and old toys. To go the extra mile, decorate your mason jars with authentic looking labels.
Care to knock out your spring cleaning in a month? It may seem impossible, but take it week by week, and you’re sure to have a sparkling clean house before April showers give way to May flowers.
Week One: Declutter Decluttering is a big aspect of any cleaning project. Whether it be your closets, bathroom, basement, garage or other areas of your home, don’t leave this to the last week of your spring cleaning responsibilities. Decluttering and organizing should be done before any major cleaning, as you don’t want to be dusting and wiping things that you may not even end up keeping.
Week Two: Clean After decluttering, it’s time to start deep cleaning and disinfecting your home. Do a wipe down of your countertops, furniture, and flooring. Don’t forget about those often skipped over areas—like the baseboards, dusty corners, and behind and under furniture. Break out the cleaners (better yet, make your own), put on a winning playlist, and you’re one step closer to making your home brand new again.
Weeks Three and Four: DIY or Remodel A DIY project or a total remodel can take longer than a week, but is often a part of spring cleaning. When bins are stacked with winter’s goods and the counters are shiny again, you may decide you want to completely redo a portion of a room or an entire area. There are plenty of projects to consider—turning your typical storage bins into hanging shelves, making decorative trays to spruce up your decor, replacing kitchen hardware, or repainting areas in desperate need of a revamp.
Spring cleaning doesn’t have to be a daunting undertaking. Break up your tasks in a reasonable order to get your home in tip-top shape for summer, and the months to follow!